American Bank Center managed by
Understand the big picture. Look outside of your individual job roles and responsibilities; recognize the impact you have on the overall mission.
Don’t stop. Embrace every experience as an opportunity to learn more, challenge yourself to be better and make things happen.
Be kind. It’s simple, treat everyone you encounter the way you would want to be treated.
Exceed expectations. Great is only the beginning; go above and beyond to serve our clients, guests and each other.
Respond to challenges and acknowledge successes. Take pride in your work and actively celebrate accomplishments with your team, as well as our clients and guests.
Full Time Positions
Facilities Manager – The Facilities Manager is responsible for managing the Electrician & Maintenance staff to assure all facility systems are operating and well maintained in various areas, including HVAC, plumbing, electrical, lighting and climate control systems, roofing systems and maintenance/cleaning equipment, by performing the following duties personally and/or with the assistance of staff.
Executive Chef – Manages subordinates’ activities and directs and coordinates chefs, cooks, and other kitchen workers engaged in preparing and cooking foods.
Housekeeping Manager – The Housekeeping Manager directs, coordinates and participates in the general cleaning of all convention center and Arena events.
Accounts Payable Clerk – Responsible for providing assistance in the accounting department by processing accounts payable invoices for facility.
Bartender – Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.
Building Security – Building security are stationed at various posts throughout a special event venue and ensure the safety and security of the facility
Cook – Responsible for fulfilling the service per each Arena/Selena Auditorium/Convention Events.
Concessions Cashier/Runner – Concessions Cashier/Attendant assists with the preparations of the food for sale, bringing the food to the cashier as it is ordered by the customer.
Custodian – Responsible for providing assistance in the accounting department by processing accounts payable invoices for facility.
Dishwasher – Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Event Staff – Responsible for various guest relations activities including but not limited to greet, check and direct guest as they enter the building.
Operations – Responsible for the working with Operations leads to assist with daily activities required to run, to maintain, and to service the facility and/or the events.
Parking Attendant – Responsible for establishing and maintaining excellent customer service/parking interactions with guests frequenting the American Bank Center.
Parking Cashier – Responsible for establishing and maintaining excellent customer service/parking interactions with guests frequenting the American Bank Center.
Warehouse Runner – Responsible for completing tasks related to stocking, replenishing and preparation of concession stand.
Applicants that need reasonable accommodations to complete the application process may contact 361-826-4717. All positions in SAVOR…, our in-house caterer, require a valid TABC and Nueces County Food Handlers Permit.
ASM Global is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.