THE MENU – PURE QUALITY
Complimentary bottle of champagne for the toast
Choice of Salad (select one)
- Classic Caesar – Garlic croutons, parmesan cheese, Caesar dressing
- Wedge – Iceberg lettuce, bacon, blu cheese crumbles, diced tomatoes, blu cheese dressing
- Caprese – Tomatoes, mozzarella, basil, balsamic vinaigrette dressing
Choice of Entrée (select one)
Basket of bread & butter are served with entrée
Chicken
- Margarita Chicken – Sweet corn whipped potatoes, vegetable medley, with lime butter sauce
- Chicken Piccata – lemon capers, parmesan angel hair pasta, julienne vegetables, with lemon bur blanc sauce
- Mushroom & Herb Chicken – brown sugar roasted sweet potatoes, sautéed spinach with mushroom cream sauce
Beef
- Grilled Flat-Iron Steak – Roasted red potatoes, lemon pepper green beans with shiner bock demi glaze sauce
- Beef Tenderloin – Horseradish infused mashed potatoes, asparagus with red wine demi glaze sauce
Pork
- Seared Pork Loin – sugar snap peas, rice pilaf with honey mustard demi glaze sauce
- Grilled Center Cut Boneless Pork Chop – Potatoes au gratin, spring peas, roasted red peppers with her demi glaze sauce